improve your water

with natural energetic vortex motion
MAYU water swirl

using the natural Vortex Motion

The MAYU Water Swirl uses the natural power of spiral movement (implosion or vortex) found throughout the universe. With this vortex motion, the MAYU Water Swirl naturally structures and aerates water. It replenishes dissolved oxygen, balances pH levels, and improves taste and quality, regardless of the water source; tap water, filtered water, reverse osmosis, or distilled water. The Swirl positively enhances both the physical and chemical characteristics of your drinking water.

Why swirl and aerate?

Improving taste & quality

Water retains its vibrancy and freshness by moving, but when it is squeezed and stagnant in pipes, it loses the energy, the vitality, that your body needs for full hydration. Just as wine needs to breathe to express its best flavour, the vortex movement of the MAYU Swirl restores lost vitality by bringing in oxygen and balancing and alkalising the true flavour and texture of your water (increasing the pH - the dissolved CO2 causes a chemical reaction that raises the pH) - only 6000 times faster than a normal decanter.


  • Handgemaakte karaf van 100% borosilicaatglas (1,5 liter)
  • Waaier aan de onderkant van de karaf om de perfecte draaikolk te creëren
  • Roestvrijstalen schenktuit
  • Handgemaakte porseleinen basis
  • Aanraakknop voor aan/uit en draairichting (rechts en links)
  • Gewichtssensoren voor een consistente draaikolk bij elk waterniveau


The porcelain base is the vortex generator. It uses solid-state load cells that sense the presence of the carafe in order to begin the swirling motion automatically; in turn, it calibrates the strength and speed of the aerator disc, according to the amount of water in the carafe, thus creating a constant and perfect vortex.

Your body needs minerals

Vul vitale mineralen aan

Wanneer water wordt gezuiverd, worden vaak alle toevoegingen verwijderd, inclusief de essentiële mineralen die uw lichaam nodig heeft. Studies tonen bijvoorbeeld een verband aan tussen de consumptie van ontzilt water en een tekort aan magnesium, een essentieel mineraal voor de menselijke gezondheid. Deze bevindingen benadrukken het belang van de toevoeging van essentiële mineralen aan water.

87% Prefer MAYU Water

Proef het zelf

MAYU conducted a variety of taste tests and experiments that demonstrated the difference in taste and texture when oxygen was added to water. Out of the participants, an astounding 87% preferred MAYU Water over the other alternatives.

structured water

MAYU water under the microscope

Osmosis water is devoid of life and essential minerals. Experiments indicate that after as little as 5 mins the MAYU Water Swirl, improves the molecular structure of osmosis water, making your water more energetic, healthier and taste better. 

Osmosis water - BEFORE & AFTER 5 min in the Swirl

Experiments Show

improved cell hydration

In its natural state, water has a coherent or structured composition wherein the molecules are in sync with one another and move as one unit. However, water that has been polluted by human processes and/or distilled from undesirable chemicals, also loose their molecules structure, making it harder for our cells to absorb them.