Water retains its vibrancy and freshness by moving, but when it is squeezed and stagnant in pipes, it loses the energy, the vitality, that your body needs for full hydration. Just as wine needs to breathe to express its best flavour, the vortex movement of the MAYU Swirl restores lost vitality by bringing in oxygen and balancing and alkalising the true flavour and texture of your water (increasing the pH - the dissolved CO2 causes a chemical reaction that raises the pH) - only 6000 times faster than a normal decanter.

The porcelain base is the vortex generator. It uses solid-state load cells that sense the presence of the carafe in order to begin the swirling motion automatically; in turn, it calibrates the strength and speed of the aerator disc, according to the amount of water in the carafe, thus creating a constant and perfect vortex.

MAYU conducted a variety of taste tests and experiments that demonstrated the difference in taste and texture when oxygen was added to water. Out of the participants, an astounding 87% preferred MAYU Water over the other alternatives.

In its natural state, water has a coherent or structured composition wherein the molecules are in sync with one another and move as one unit. However, water that has been polluted by human processes and/or distilled from undesirable chemicals, also loose their molecules structure, making it harder for our cells to absorb them.